Ingredients
50 cl Brandy
225 cl Champagne
1/2 liter Cognac
150 cl Red Wine
150 cl White Wine
2 oz Lemon Juice
450 g Sugar
1/2 (diced) Pineapple
(Sprig) Mint
2 (sliced) Oranges
1 liter Soda Water
6 (halved) Strawberries
1 Grapes
Toledo Punch Directions
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
Serve Toledo Punch in a Punch Bowl
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
