Ingredients
187 ml (chilled) Champagne
12 oz Gold Rum
16 oz Bourbon
4 oz Creme de Cacao
8 oz Sweet Vermouth
2 liters Red Wine
2 cups Lemon Juice
2 (sliced) Oranges
16 oz Club Soda
16 oz Ginger Ale
1 cup Superfine Sugar
2 pints (quartered) Strawberries
Wedding Bell Punch Directions
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.
Serve Wedding Bell Punch in a Punch Bowl
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
