Ingredients
1/2 oz Cointreau
1 1/2 oz Blended Whiskey
2 tsp Maraschino Liqueur
1/2 oz Lemon Juice
1 tbsp Superfine Sugar
1 Orange Peel
1 Lemon Wedge
Whiskey Crusta Directions
Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.
Serve Whiskey Crusta in a Red Wine Glass
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
